Sauerkraut a la France

Sauerkraut a la France

3 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
michellew
Recipe by  michellew

“My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace).”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
  2. Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.

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Reviews (3)

Rate This Recipe
Avocat
5

Avocat

I took a chance and made this for a potluck at work, and everyone liked it. I used more pork (cut into cubes) and more caraway.

Caroline C
3

Caroline C

Wow, this was much better than I thought it would be! I used a 14oz can of sauerkraut, and I thought that was plenty (too much, possibly). I added a little more paprika and caraway. The flavors worked together surprisingly well. I suspect that this recipe isn't going to please everybody, but I would certainly recommend it. Thanks!

Mary F.
2

Mary F.

Very tasty, and very easy and quick to make. My husband loved it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 250 cal
  • 13%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 18.4 g
  • 6%
  • Protein
  • 14 g
  • 28%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 1350 mg
  • 54%

Based on a 2,000 calorie diet

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