Sauerkraut a la France3 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“My husband loves this recipe, which I got from my mother in law in the Netherlands. Serve with potatoes and a white wine (e.g., Gewurztraminer or Vin'd Alsace).” - by michellew
Original recipe yields 4 servings
- Heat the margarine in a skillet over medium heat, and saute the onion, red bell pepper, and garlic until tender. Season with paprika, caraway seed, and marjoram. Place pork strips into the skillet, and cook 5 minutes, until lightly browned. Stir in water and tomato paste, and sprinkle in the bouillon. Continue cooking 10 minutes.
- Mix sauerkraut into the skillet, and continue cooking 10 minutes, until pork is done and sauerkraut is heated through.
Amount Per Serving (4 total)
- 250 cal
- 14.6 g
- 18.4 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
" I took a chance and made this for a potluck at work, and everyone liked it. I used more pork (cut into cubes) and more caraway. ..." See more"
"Wow, this was much better than I thought it would be! I used a 14oz can of sauerkraut, and I thought that was plenty (too much, possibly). I added a little more paprika and caraway. The flavors worked..." See more together surprisingly well. I suspect that this recipe isn't going to please everybody, but I would certainly recommend it. Thanks!"
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