Bakery Shop Icing75 Reviews
“A creamy, light frosting similar to what the baker uses.” - by cast24
Original recipe yields 2 cups
- In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
- Note: This icing will appear curdled at first, but continue beating and it will become smooth.
Amount Per Serving (10 total)
- 238 cal
- 17.1 g
- 21.4 g
Based on a 2,000 calorie diet
Reviews (75)Rate This Recipe
"OK, read ALL the reviews but tried anyway. I was looking for something less sweet from the regular buttercreme icing. I was icing a tea pot cake for daughter's bday. What is missing from reviews is ho..." See morew it held up and how to keep (refrigerate etc.) It made up beautifuly- no grit etc. but when I went the next day to ice, it fell apart. I re whipped and frosted, then in an hour or so, began to sweat. The decorations began to fall off. Became a nightmare. I think this is a good FROSTING when used immediately, but NOT for a cake you plan to decorate. I imagine it on a nice layer cake or cupcakes then served right away. A nice taste alternative in that regards. Refrigerating the cake was the only thing that saved it until the party. Just beware and try it out ahead. Live and learn!"
"This was the best icing I have ever made !! I used 3 cups of powered sugar and left out the white it was great. Great for making flowers borders ect thank you..." See more"
"This recipe is nothing like what the bakers use. Its what they use for fillings.. not icing their cakes. Being born under a professional pastry chef, this is what they fill their pastries with. Not ic..." See moree their cakes.... it deserves a 5 star in fillings.. but Im only giving it a 3 because it says frosting and it is not."
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