Malaysian Quinoa (Vegetarian)

Malaysian Quinoa (Vegetarian)

12
ABBYJB 0

"Quinoa and soya chunks with satay sauce. You can vary how much water you use in the sauce depending on how wet or dry you like it. This is a great recipe for vegetarians who want a quick, tasty meal but have no fresh produce in the fridge!"

Ingredients

30 m servings 339 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 9.2 g
  • 14%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 31 g
  • 62%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 520 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Boil 1/2 cup water, and pour into a bowl. Mix in soy chunks. Blend in peanut butter, cream of coconut, chile, green onion, and cilantro. Keep warm while the quinoa cooks.
  2. Bring quinoa and remaining 1 cup water to a boil in a pot. Reduce heat to low, cover, and simmer 15 minutes, until quinoa is fluffy. Stir in the soy chunks and peanut butter sauce, and season with salt and pepper to serve.
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Reviews

12
  1. 12 Ratings

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I thought this was great. It was super easy, fast and tasted good too. I made a few changes to the sauce though. Doubling the coconut milk (I didn't have coconut cream) and peanut butter, re...

This was great both with tofu, seitan & chicken. I used regular coconut milk instead of the cream of coconut. With the sweetened peanut butter the dressing turned out fine. Very tasty. If you ad...

This was fantastic. I didn't have soy chunks on hand, so we used Quorn tenders instead. Since they didn't need to be rehydrated, I simply cooked them in a pan separate from the sauce and blen...

I doubled the peanut butter and used coconut milk, as many others did. Although I love peanut butter, that was really all that I could taste from the end product. The texture was also creamier...

I was really excited to try this, as I cook this kind of recipe a lot, and love asian food. However, this was just not good, in my opinion. In an attempt to improve it, I added sesame oil, more ...

To quote from a previous reviewer: "I doubled the peanut butter and added extra chiles but the end result was disappointing. Like another reviwer (sic), the only taste that really came through w...

I just made this and I liked it for the most part but did make a few changes. I added more sauce like suggested in previous reviews but it might have been okay with what's written. I also adde...

YUMMY. Doubled the peanut butter as others suggested, used coconut milk and Serrano pepper. Used tempeh for the soy chunks. Added 1/4c golden raisins to the sauce as an afterthought. I inhaled...

I found this to be very dry (even after adding a good bit more water), and the cooking time seems off. The flavors didn't do it for me, and I love Southeast Asian food.