Oatmeal Cake III

Oatmeal Cake III

49 Reviews 4 Pics
Susan
Recipe by  Susan

“A delicious, lightly spiced oatmeal cake with a coconut caramel nut topping.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Pour boiling water over oats. Set aside.
  3. Sift together flour, salt, soda and cinnamon. Set aside.
  4. Cream 1/2 cup butter, sugar, 1 cup brown sugar and eggs until fluffy. Add flour mixture and mix in. Add softened oats. Pour batter into a 9x13 inch pan.
  5. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Remove cake from oven. Set oven temperature to broil.
  6. In a saucepan, combine milk, 1/2 cup butter and 1 cup brown sugar.
  7. Heat until melted, then add coconut and chopped nuts. Spread on warm cake.
  8. Place cake under broiler for 2 to 3 minutes.

Share It

Reviews (49)

Rate This Recipe
MAGGIE MCGUIRE
28

MAGGIE MCGUIRE

In my continuing search for an oatmeal cake "better than grandma made" I found this one. Rather than messing with broiling the topping, just combine the topping ingredients and spoon it randomly on top of the uncooked cake batter. Bake at 325 for 40-50 minutes. Delicious and no chance of broiling accidents and topping cleanup messes.

ernesta
17

ernesta

i accidently overbaked these because i left my oven at 400 but knew i had to get them out as soon as i smelled the flavor. i made exactly 22 cupcakes with these (pour water over the 2 empty slots) and even though i overbaked them, they were fantastically moist. i will be making again! this time i'll remember to bake them at 350 for 25-30 mins

Toni
9

Toni

I've tried dozens of oatmeal cake and bar recipes, trying to duplicate the one I loved as a kid. I'm done, this is it! I have printed a copy of the recipe to keep in my purse because so many people ask for it.

More Reviews

Similar Recipes

Banana Oatmeal Crumb Cake
(169)

Banana Oatmeal Crumb Cake

Oatmeal Cake I
(78)

Oatmeal Cake I

Chocolate Chip Oatmeal Cake
(56)

Chocolate Chip Oatmeal Cake

Oatmeal Cake II
(55)

Oatmeal Cake II

Chocolate Oatmeal Cake
(52)

Chocolate Oatmeal Cake

Grandma Snyder's Oatmeal Cake
(44)

Grandma Snyder's Oatmeal Cake

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 264 cal
  • 13%
  • Fat
  • 12.6 g
  • 19%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 39 mg
  • 13%
  • Sodium
  • 275 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oatmeal Cake I

>

next recipe:

Banana Oatmeal Crumb Cake