Search thousands of recipes reviewed by home cooks like you.

Crawfish Potato Soup

Crawfish Potato Soup

  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
ANGELVEN

ANGELVEN

Delicious and hearty soup.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 17.2g
  • 6%
  • Protein:
  • 13.4 g
  • 27%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 230 mg
  • 9%

Based on a 2,000 calorie diet

Add to list

Directions

  1. Place the bacon into a large pot over medium-high heat. Cook until crisp, turning as needed. Crumble, and return to the pot.
  2. Reduce the heat to medium, and add the onion, green pepper, red pepper, celery. and garlic. Cook and stir until the onion is transparent, and the peppers are soft. Add the crawfish, and cook until the liquid evaporates, and the crawfish begin to brown. Remove the contents of the pot, and set aside.
  3. Pour the chicken broth into the pot, and add the potatoes. If the chicken broth does not cover the potatoes, add enough water to compensate. Bring to a boil, and cook for 8 to 10 minutes, or until the potatoes are soft. Add the carrots, and cook for about 8 more minutes.
  4. Reduce the heat to low, and return the vegetables and crawfish to the pot. Stir in the half-and-half, and heat through. Do not boil. Season with salt and pepper to taste. Ladle into bowls and garnish with Cheddar cheese to serve.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

inounvme
4

inounvme

2/17/2010

I followed the recipe however, I added 1/8 teaspoon of cajun spice.

AfroShique
3

AfroShique

4/19/2010

So good. I did add seaon all to it for flavor.

mommyluvs2cook
2

mommyluvs2cook

2/1/2014

Delicious, even if I did forget the cheese lol! I cut back quite a bit on the half and half as well and it was plenty creamy. Yum on the bacon!

More reviews

Similar recipes

ADVERTISEMENT