Coconut Pecan Frosting I

Coconut Pecan Frosting I

90

"Traditional frosting and filling for German Chocolate cake."

Ingredients

35 m {{adjustedServings}} servings 287 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 287 kcal
  • 14%
  • Fat:
  • 20.5 g
  • 31%
  • Carbs:
  • 23.5g
  • 8%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 83 mg
  • 28%
  • Sodium:
  • 121 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. In a heavy 2 quart saucepan over medium heat, cook the condensed milk, egg yolks, and butter 10 minutes, stirring constantly, until bubbly. Remove from heat, and stir in the coconut, pecans, and vanilla.
  2. Allow to cool for 15 minutes before spreading on cake.
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Reviews

90
  1. 102 Ratings

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YUM! But really, how can you go wrong with coconut and pecans! As another reviewer stated, don't be put off by the odd macaroni and cheese-like odor while you're cooking this up. You'll smell...

By far THE best German chocolate cake topping I have ever tried. This is a keeper. SIDE NOTE: I stuck the frosting in the freezer for about 10 minutes after cooking, and it spread perfectly!NEWL...

Be patient and you will be richly rewarded! I cooked the first three ingredients until bubbly just like the recipe said, but it looked too yellow, so I decided to cook it further to "caramelize...