Original recipe yields 4 servings
Based on a 2,000 calorie diet
This was VERY good! I pan fried it in a deep skillet, 5 minutes per side, and it came out perfectly. I was worried the larger pieces of pretzel wouldn't stay on, but they did. The coating was...
Followed the recipe, except used talapia instead of cod & boy where these good! Thought the seasoning was perfect. Was worried that they may fry too long because they got fairly dark, but, cam...
This was a great way to coat fish!! It turned out great! All I had to do was tell my kids that it had pretzels on it and they were all for it! I added a bit more seasoning and ended up crushin...
I really liked the coating, but I will add some Old Bay for a little more flavor next time. I fried the fish in EVOO to make it a little healthier.
This was good. I changed the recipe, but not on purpose. I didn't realize until i started cooking that i didn't have enough pretzels! I made up the differnce with some herbed stuffing mix. P...
My new favorite fish! I cooked some fresh water bass. I also added a little garlic powder and seasoned salt to the flour. I mixed olive oil and corn oil for cooking. Great recipe!
Great base - but there was just something missing... I'll definitely try it again sometime - but will probably just stick to using Fish Crisp until I figure this one out ;)
I will definately do this one again!! Folled recipe exactly and it made a very tasty dinner with a side of potatoe salad!!
This was really good! The only thing I would change is to add a bit more salt. I bet this would be great with seasoned chicken breasts as well.