Pretzel Coated Fried Fish46 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“The pretzels add a great crunchy coating that sticks to the fish when frying. The flavor is excellent and these fillets serve well alone or as a fish sandwich.” - by wendy
Original recipe yields 4 servings
- Heat the oil in a deep fryer to 350 degrees F (175 degrees C).
- Mix the flour, salt, and pepper in a large resealable plastic bag. Place cod in the bag, and gently shake to coat. Place eggs and crushed pretzels in two separate shallow dishes. Dip coated cod in the eggs, then in the crushed pretzels.
- Fry coated fish 10 minutes in the preheated oil, turning once, until golden brown and easily flaked with a fork.
Amount Per Serving (4 total)
- 469 cal
- 26 g
- 30.8 g
Based on a 2,000 calorie diet
Reviews (46)Rate This Recipe
"This was VERY good! I pan fried it in a deep skillet, 5 minutes per side, and it came out perfectly. I was worried the larger pieces of pretzel wouldn't stay on, but they did. The coating was wonde..." See morerfully crunchy. Will make again!"
"Followed the recipe, except used talapia instead of cod & boy where these good! Thought the seasoning was perfect. Was worried that they may fry too long because they got fairly dark, but, came out ..." See morenice and crunchy & perfect--not dry. I don't know if it makes a huge difference but, after I egg/coated the fish, I let them rest for about 5-10min. before frying--I just think they set up better. Served w/ tarter sauce. "
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