Sleeper Heater Lentil Soup

Sleeper Heater Lentil Soup

Victoria M.H. 2

"It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup."

Ingredients 4 h 10 m {{adjustedServings}} servings 267 cals

Serving size has been adjusted!

Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 45.9g
  • 15%
  • Protein:
  • 18.9 g
  • 38%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Place the lentils, parsley, curry paste, ginger, oregano, garlic, flour and paprika into a 2.5 quart (5 liter) slow cooker. Mix until blended. Fill with water to within 1/2 inch of the top. Cover, and cook on high for 4 hours, or longer if you can.
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Reviews 7

  1. 9 Ratings

TJ & Doc

I used green lentils as I couldn't find brown ones. We love curried dishes, and I love lentils, but this recipe was just okay. After cooking on low for 4.5 hrs and high for 2 hours, the lentils were still a bit hard, and the soup tasted like a watered down curry. We added a large can of diced tomatoes, a can of consumme, a can of tomato soup, as well as chopped onion, carrot and celery. After the additions it was quite good, but I had higher hopes for the original recipe. If I made it again I would use canned cooked lentils.


This recipe is perfect! I used red curry paste purhcased from the Asian food store. I like big flavors and a lot of heat so this recipe was right up my alley. Thanks for the recipe!


I love curry paste, but this recipe needs something extra. I added an onion and some lite coconut milk, but that still wasn't enough...