Sleeper Heater Lentil Soup

7 Reviews

Prep: 10 min
Cook: 4 hr
Ready In: 4 hr 10 min

“It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup.” - by Victoria M.H.

Ingredients

3 cups brown lentils
1/4 cup chopped fresh parsley
1/4 cup curry paste
1 tablespoon grated fresh ginger root
2 tablespoons chopped fresh oregano
2 cloves garlic, chopped
1 tablespoon all-purpose flour
1 teaspoon paprika

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Directions

Place the lentils, parsley, curry paste, ginger, oregano, garlic, flour and paprika into a 2.5 quart (5 liter) slow cooker. Mix until blended. Fill with water to within 1/2 inch of the top. Cover, and cook on high for 4 hours, or longer if you can.

Nutrition

Amount Per Serving (8 total)

Calories
267 cal
13%

Fat
0.9 g
1%

Carbs
45.9 g
15%

Based on a 2,000 calorie diet

Reviews (7)

Rate This Recipe

TJ & Doc

Dec. 17, 2006

"I used green lentils as I couldn't find brown ones. We love curried dishes, and I love lentils, but this recipe was just okay. After cooking on low for 4.5 hrs and high for 2 hours, the lentils were..." See more still a bit hard, and the soup tasted like a watered down curry. We added a large can of diced tomatoes, a can of consumme, a can of tomato soup, as well as chopped onion, carrot and celery. After the additions it was quite good, but I had higher hopes for the original recipe. If I made it again I would use canned cooked lentils."

SCARLETBEGONIA

Oct. 23, 2005

"This recipe is perfect! I used red curry paste purhcased from the Asian food store. I like big flavors and a lot of heat so this recipe was right up my alley. Thanks for the recipe!..." See more"

Jenifer

Oct. 3, 2006

"I love curry paste, but this recipe needs something extra. I added an onion and some lite coconut milk, but that still wasn't enough......" See more"

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