Sleeper Heater Lentil Soup

Sleeper Heater Lentil Soup

7 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    4 h
  • Ready In

    4 h 10 m
Victoria M.H.
Recipe by  Victoria M.H.

“It's a soup that's warm even after it's getting a little cool. It leaves all of you warm and fuzzy. I've fallen in love with lentil soup.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the lentils, parsley, curry paste, ginger, oregano, garlic, flour and paprika into a 2.5 quart (5 liter) slow cooker. Mix until blended. Fill with water to within 1/2 inch of the top. Cover, and cook on high for 4 hours, or longer if you can.

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Reviews (7)

Rate This Recipe
TJ & Doc
9

TJ & Doc

I used green lentils as I couldn't find brown ones. We love curried dishes, and I love lentils, but this recipe was just okay. After cooking on low for 4.5 hrs and high for 2 hours, the lentils were still a bit hard, and the soup tasted like a watered down curry. We added a large can of diced tomatoes, a can of consumme, a can of tomato soup, as well as chopped onion, carrot and celery. After the additions it was quite good, but I had higher hopes for the original recipe. If I made it again I would use canned cooked lentils.

SCARLETBEGONIA
8

SCARLETBEGONIA

This recipe is perfect! I used red curry paste purhcased from the Asian food store. I like big flavors and a lot of heat so this recipe was right up my alley. Thanks for the recipe!

Jenifer
6

Jenifer

I love curry paste, but this recipe needs something extra. I added an onion and some lite coconut milk, but that still wasn't enough...

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 267 cal
  • 13%
  • Fat
  • 0.9 g
  • 1%
  • Carbs
  • 45.9 g
  • 15%
  • Protein
  • 18.9 g
  • 38%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 149 mg
  • 6%

Based on a 2,000 calorie diet

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Vegan Red Lentil Soup

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Slow Cooker Lentil Rice Soup