Norwegian Pancakes - Pannekaken

Norwegian Pancakes - Pannekaken

in da wings 2

"My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture."


20 m servings 145 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 19.6g
  • 6%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

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  1. Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
  2. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.
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  1. 185 Ratings


Its great to see online a recipe my Norwegian grandmother has taught me years ago to make, and I have had many times in Norway. Although, there are a few differences. I guess back in the day i...

Well, despite his skepticism about *Norwegian* pancakes being anything like crepes, my boyfriend was promptly enthused by these. He thinks they are very excellent and can't wait for me to make ...

These are very good. My very Norwegian family has enjoyed Norwegian pancakes for generations. My Grandfather has loved to make these for us over the years. This recipe is just like his, except i...

thank you for posting this recipe. We make it for all special events (my husband is Norwegian). To make things easier, you can make up everything the night before and fridge it!! We serve ours ...

Very easy to make, quick to prepare. We've had these for breakfast two days in a row. :) Cooking technique is important: We don't have a crepe pan so used a regular frying pan instead. The batt...

the norwegian pannekake(pancake)pannekaker(pancakes) is very good served with dash of blueberry jelly and sourcream, the sweet and sour taste is good. If you aren`t afraid of som extra calories ...

We beat ours with an eggbeater and it worked fine, no need to soil a blender.

This was quick and easy recipe to make for breakfast. I used Pam and eye-balled the amount to go into the pan. Cooks quickly and easy to turn over. I scaled back to 2 servings (got 4) and top...

these look like the polish nalesniki, which are awesome. its interesting to see that pancakes are so universal!