Bacon Baked Beans

40 Reviews 4 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Dana
Recipe by  Dana

“I doctor up canned baked beans with apple and brown sugar to make them sticky and sweet. This is the easiest recipe to make.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Cook bacon in a large skillet or in the microwave until much of the grease has been released, but the bacon is still flexible. Drain on paper towels and set aside.
  2. In a 9 inch square baking dish, stir together the baked beans, onion, mustard, ketchup, brown sugar and apple. Top with slices of bacon.
  3. Bake uncovered for 45 minutes in the preheated oven, until the bacon is crisp and beans are bubbling hot.

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Reviews (40)

Rate This Recipe
Janiceb
73

Janiceb

I am not a bake bean lover, Baked Beans are one of my husband's favoite foods. So I decided to try this recipe. It is great. To cut back on the calories, I used Splenda's Brown Sugar Blend. I used half of the sugar that the recipe called for. They turned out great. I'll be eating more baked beans. the apples added a wonderful flavor to them.

CRISSY MARAS
68

CRISSY MARAS

I bought a jumbo size can of pork and beans instead of two smaller ones, and followed the rest of the recipe, except I ran out of ketchup so I used half ketchup half bbq sauce. Brought these to a family gathering and everyone raved about these beans, I would definitely make them again.

tanaquil
46

tanaquil

This was good as a side for our Superbowl food. I cut back on the sugar to 1/2 a cup, and only used 1/2 an onion. Thanks for the post! I really liked the addition of apple to this. It added an interesting flavor.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 253 cal
  • 13%
  • Fat
  • 3.7 g
  • 6%
  • Carbs
  • 51.5 g
  • 17%
  • Protein
  • 8.9 g
  • 18%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 893 mg
  • 36%

Based on a 2,000 calorie diet

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