Red Cabbage Salad II

Red Cabbage Salad II


"I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets."


8 h 15 m servings 225 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 14.6g
  • 5%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 578 mg
  • 23%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
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Your rating



  1. 80 Ratings


This is my favorite red cabbage recipe. I make it pretty much as is, I guess a bit on the oil and vinegar, and I use Lawry's Seasoning Salt for the salt. It is sooo good. I end up eating half o...

So easy and so good. The only thing I did different was used real onion halved and sliced thin instead of the onion powder.

I would this a 10 if I could. This was the best I have ever had. I made it with hope that it would be similar to the Clearmans Northwoods recipe. It was even better. I will make this over and o...

Pretty good. I used balsamic vinegar instead of the wine vinegar and added a little garlic powder. Nice and simple taste.

I substituted all of the salt and seasoned salt with garlic salt and reduced the oil to about 1/4 cup and up the vinegar to 1 cup to make it lighter and it was delicious!! This really is someth...

Simple and delicious. I cut it in half, diced a small onion and added 1/4 cup of crumbled blue cheese. Thanks.

This is a very good recipe! The only thing that I changed was to add more salt, pepper and vinegar, given that I didn't think that there was enough of those ingredients. It also got better as it...

I can't believe that such a simple recipe produces such a tasty side dish. This is a great way to use up extra cabbage, it's a very summery recipe. No cooking so perfect for hot weather. At firs...

Easy and it tastes great. I used a real onion thinly sliced as some of the other reviewers did. I didn't have seasoned salt but did have celery salt which worked fine. I added an extra glug of r...