Red Cabbage Salad II54 Reviews
- Prep: 15 min
- Ready In: 8 hr 15 min
“I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.” - by JORGINE
Original recipe yields 6 servings
- In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
Amount Per Serving (6 total)
- 225 cal
- 18.9 g
- 14.6 g
Based on a 2,000 calorie diet
Reviews (54)Rate This Recipe
"So easy and so good. The only thing I did different was used real onion halved and sliced thin instead of the onion powder...." See more"
"This is my favorite red cabbage recipe. I make it pretty much as is, I guess a bit on the oil and vinegar, and I use Lawry's Seasoning Salt for the salt. It is sooo good. I end up eating half of it o..." See moreut of the bowl before it even gets served for a meal."
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