Red Cabbage Salad II

54 Reviews

Prep: 15 min
Ready In: 8 hr 15 min

“I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.” - by JORGINE

Ingredients

1/2 cup canola oil
2/3 cup red wine vinegar
1 tablespoon white sugar
1 teaspoon salt
1 teaspoon seasoned salt
1/4 teaspoon ground black pepper
1/4 teaspoon onion powder
1 head red cabbage, cored and shredded

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Directions

In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.

Nutrition

Amount Per Serving (6 total)

Calories
225 cal
11%

Fat
18.9 g
29%

Carbs
14.6 g
5%

Based on a 2,000 calorie diet

Reviews (54)

Rate This Recipe

Food Girl

Jun. 11, 2007

"So easy and so good. The only thing I did different was used real onion halved and sliced thin instead of the onion powder...." See more"

SknyDogLvr

Mar. 11, 2008

"This is my favorite red cabbage recipe. I make it pretty much as is, I guess a bit on the oil and vinegar, and I use Lawry's Seasoning Salt for the salt. It is sooo good. I end up eating half of it o..." See moreut of the bowl before it even gets served for a meal."

kalddl2005

Jan. 28, 2009

"I would this a 10 if I could. This was the best I have ever had. I made it with hope that it would be similar to the Clearmans Northwoods recipe. It was even better. I will make this over and over, I..." See more just finished a batch last night and I am ready to make more."

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