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Food For The Gods II

Food For The Gods II

Mel

Mel

Need something to bring to your next pot luck with the Gods? This is heavenly.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 222 kcal
  • 11%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 22.4g
  • 7%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 38 mg
  • 13%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Melt butter. Add sugar, eggs, dates and nuts.
  3. Mix flour with baking soda. Add to date mixture and combine.
  4. Spread into 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 30 minutes. Cool and cut into bars.
  5. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SELEA
17

SELEA

6/13/2006

We have been making a similar recipe for over 40 years. However, our recipe is much more nutritionally friendly.

Morena
17

Morena

11/5/2003

Omigosh. This cake is superb! I used fresh dates which were lovely and sticky when pureed, and the cake perfumed the house beautifully when baking. We had this warm with cream; a bit of caramel sauce (butter, brown sugar, cream) on the side would have gone well too.

HeatherW
11

HeatherW

12/29/2005

Very easy to make and turned out well too. Looks a little more appealing with powdered sugar sprinkled on top.

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