Venison Tips and Rice

Venison Tips and Rice

44 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
TLGIBBS
Recipe by  TLGIBBS

“This is a great recipe for your deer hunter. I'm not crazy about venison, but with this recipe, you don't taste the wild game. My father-in-law swears it's made with beef tips. Serve and see what your family thinks!!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Heat the oil in a large skillet over medium-high heat. Add the venison chunks, and cook until nicely browned on the outside and almost cooked through.
  2. Prepare the beef flavored rice mix according to package directions. While the rice is cooking, add the venison, green pepper, red pepper and onion. Simmer until rice is done and peppers are tender.

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Reviews (44)

Rate This Recipe
Mona
57

Mona

This was very good! However, I baked the venison tips in the oven for 3 hours to get it just right tender. As you know, wild game is tough unless you take special care with it. A crockpot would cook it tender, too, but I didn't have all day to wait. I then added it to the rice mixture. My huband loved this and so did I. Thanks!

squirel67
44

squirel67

This was an excellent supper. Very easy to throw together. I substituted the beef rice mix for Zatarain's Dirty Rice mix which was on hand and has more flavor. Will make again and again.

devilonastick
37

devilonastick

This recipe couldn't have been easier! I followed the recipe exactly and my 7 year old ate 3 helpings! Venison always sits in our freezer because I am too lazy to do all the weird things people recommend to get rid of the gamey flavor, but this recipe was sooooo easy that I will probably make it again soon. Thanks for the simple easy dinner idea!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 331 cal
  • 17%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 39.1 g
  • 13%
  • Protein
  • 28.7 g
  • 57%
  • Cholesterol
  • 86 mg
  • 29%
  • Sodium
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

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Beef Tips and Merlot Gravy with Beef and Onion Rice