Chocolate Glaze II

Chocolate Glaze II

65
Marsha 0

"Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake."

Ingredients {{adjustedServings}} servings 95 cals

Serving size has been adjusted!

Original recipe yields 12 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. In a small bowl, combine butter with sugar and cocoa.
  2. Add vanilla. Add milk gradually until smooth.
  3. Drizzle over cake.
Tips & Tricks
Chocolate Lava Cake

Make rich and impressive single-serving chocolate cakes.

Too Much Chocolate Cake

Too much chocolate is just enough with this moist, prize-winning cake.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 65

  1. 84 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Evelyn in KC
11/20/2005

This stuff is great, a perfect topper for a chocolate bundt cake! As another reviewer mentioned, an extra tablespoon of butter made it even better. But the best thing about this is that no cooking is required! (Because it's not cooked, by the way, real vanilla extract is better than imitation in this recipe--not so chemical-tasting.) For those of you who found it a bit stiff, it may be that the butter wasn't quite soft enough. A few seconds on low in the microwave should fix that.

schmerna
7/23/2003

Needs just a tablespoon more butter.

CSAVOY
12/28/2005

With the addition of another tablespoon of butter, it came out perfect. I used it to glaze a bundt cake.