Chocolate Glaze II

Chocolate Glaze II


"Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake."


servings 95 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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  1. 86 Ratings


This stuff is great, a perfect topper for a chocolate bundt cake! As another reviewer mentioned, an extra tablespoon of butter made it even better. But the best thing about this is that no cooki...

Needs just a tablespoon more butter.

With the addition of another tablespoon of butter, it came out perfect. I used it to glaze a bundt cake.

This gave me a good start. I used only 1 cup of confectioners sugar, and I mixed over low heat until smooth. I didn't bother with the vanilla, or with the sifting. (Varitions try adding a li...

Perfect topping for a bundt cake. Easy and quick. The only change I made was to melt the butter - I tend to forget to take it out of the fridge in time to wait for it to soften. Will use this fr...

This was a very easy and tasty recipe. It was the only recipe I found that contained ingredients I already had in the house. I whipped it together in 5 minutes and it came out great! Thanks!

Pretty tasty, but I had to add WAY more milk for it to be drizzle-able! The said recipe made it a thick frosting...I had to look over the recipe a few times to make sure I was doing it right, bu...

This was an ok recipe but not what you would call a glaze...i had to add more milk and heat like 10 seconds in microwave in order to get to a drizzle consitency but other than that it was

an extra tablespoon of butter like everyone else said and this worked lovely! I only used half the recipe, if you would like it to cover the entire cake, a whole batch will work very nicely