Chocolate Glaze II

Chocolate Glaze II

62 Reviews 5 Pics
Marsha
Recipe by  Marsha

“A glaze for the top of a chocolate Bundt cake.”

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Ingredients

Adjust Servings

Original recipe yields 1 glaze for 1 bundt cake

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Directions

  1. In a small bowl, combine butter with sugar and cocoa.
  2. Add vanilla. Add milk gradually until smooth.
  3. Drizzle over cake.

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Reviews (62)

Rate This Recipe
Evelyn in KC
44

Evelyn in KC

This stuff is great, a perfect topper for a chocolate bundt cake! As another reviewer mentioned, an extra tablespoon of butter made it even better. But the best thing about this is that no cooking is required! (Because it's not cooked, by the way, real vanilla extract is better than imitation in this recipe--not so chemical-tasting.) For those of you who found it a bit stiff, it may be that the butter wasn't quite soft enough. A few seconds on low in the microwave should fix that.

schmerna
27

schmerna

Needs just a tablespoon more butter.

CSAVOY
23

CSAVOY

With the addition of another tablespoon of butter, it came out perfect. I used it to glaze a bundt cake.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 95 cal
  • 5%
  • Fat
  • 1.2 g
  • 2%
  • Carbs
  • 21.6 g
  • 7%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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