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Chocolate Glaze II

Chocolate Glaze II

Marsha

Marsha

A glaze for the top of a chocolate Bundt cake.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 95 kcal
  • 5%
  • Fat:
  • 1.2 g
  • 2%
  • Carbs:
  • 21.6g
  • 7%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, combine butter with sugar and cocoa.
  2. Add vanilla. Add milk gradually until smooth.
  3. Drizzle over cake.
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Reviews

Evelyn in KC
46

Evelyn in KC

11/20/2005

This stuff is great, a perfect topper for a chocolate bundt cake! As another reviewer mentioned, an extra tablespoon of butter made it even better. But the best thing about this is that no cooking is required! (Because it's not cooked, by the way, real vanilla extract is better than imitation in this recipe--not so chemical-tasting.) For those of you who found it a bit stiff, it may be that the butter wasn't quite soft enough. A few seconds on low in the microwave should fix that.

schmerna
28

schmerna

7/23/2003

Needs just a tablespoon more butter.

CSAVOY
23

CSAVOY

12/28/2005

With the addition of another tablespoon of butter, it came out perfect. I used it to glaze a bundt cake.

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