Chocolate Glaze II

59 Reviews

“A glaze for the top of a chocolate Bundt cake.” - by Marsha

Ingredients

2 cups sifted confectioners' sugar
2 tablespoons unsweetened cocoa powder
1 tablespoon butter, softened
1/2 teaspoon vanilla extract
4 tablespoons milk

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Metric US

Original recipe yields 1 glaze for 1 Bundt cake

Directions

In a small bowl, combine butter with sugar and cocoa.
Add vanilla. Add milk gradually until smooth.
Drizzle over cake.

Nutrition

Amount Per Serving (12 total)

Calories
95 cal
5%

Fat
1.2 g
2%

Carbs
21.6 g
7%

Based on a 2,000 calorie diet

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Reviews (59)

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Evelyn in KC

Nov. 20, 2005

"This stuff is great, a perfect topper for a chocolate bundt cake! As another reviewer mentioned, an extra tablespoon of butter made it even better. But the best thing about this is that no cooking is ..." See morerequired! (Because it's not cooked, by the way, real vanilla extract is better than imitation in this recipe--not so chemical-tasting.) For those of you who found it a bit stiff, it may be that the butter wasn't quite soft enough. A few seconds on low in the microwave should fix that."