Turkey Red Grape Salad

4 Reviews

“A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.” - by COCINERADELSLA

Ingredients

1 (8 ounce) package mostaccioli pasta
1 1/2 cups mayonnaise
1 cup sour cream
1 tablespoon minced celery root
2 cups halved seedless red grapes
2 cups diced cooked turkey
1 cup chopped celery
1 head romaine lettuce leaves, torn into bite size pieces

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Metric US

Original recipe yields 6 servings

Directions

Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.

Nutrition

Amount Per Serving (6 total)

Calories
740 cal
37%

Fat
55.4 g
85%

Carbs
42.3 g
14%

Based on a 2,000 calorie diet

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Reviews (4)

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MRSGERT

Mar. 24, 2005

"This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added curry po..." See morewder to the mayonaise/sour cream mixture and it was great. I also only added enough dressing to coat the pasta and eveyrthing else. I reserved the rest in case the salad dried out while it was in the refridgerator. It never did, so I actually think next time I will cut the mayo mixture down. I used canneloni pasta because it is more elegant. Overall this was very tasty."