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Turkey Red Grape Salad

Turkey Red Grape Salad

COCINERADELSLA

COCINERADELSLA

A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 740 kcal
  • 37%
  • Fat:
  • 55.4 g
  • 85%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 21.5 g
  • 43%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 391 mg
  • 16%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
  2. In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
  3. To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.
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Reviews

MRSGERT
9

MRSGERT

3/24/2005

This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added curry powder to the mayonaise/sour cream mixture and it was great. I also only added enough dressing to coat the pasta and eveyrthing else. I reserved the rest in case the salad dried out while it was in the refridgerator. It never did, so I actually think next time I will cut the mayo mixture down. I used canneloni pasta because it is more elegant. Overall this was very tasty.

Dina
5

Dina

12/24/2006

Its was good but it felt like it was missing something.But other then that I would make it again very refreshing a great summer salad

LESLIEKAE1
5

LESLIEKAE1

11/24/2006

Very good, I will make this again.

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