Turkey Red Grape Salad5 Reviews
“A quick and easy noodle salad with delicious sweet red grapes, turkey, and a special kick of celery.” - by COCINERADELSLA
Original recipe yields 6 servings
- Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 to 10 minutes, or until tender. Drain, and run under cold water to cool. Drain again, and transfer to a large bowl.
- In a separate bowl, stir together the mayonnaise, sour cream and celery root. Stir this into the noodles to coat. Fold in the grapes, turkey and celery. Chill until serving.
- To serve, place a bed of romaine lettuce onto serving plates. Top with the turkey pasta salad.
Amount Per Serving (6 total)
- 740 cal
- 55.4 g
- 42.3 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"This was a very good recipe for a quick lunch or get together. I made this and a fresh loaf of Italian bread and it was great for a small gathering of Moms that I had over my house. I added curry po..." See morewder to the mayonaise/sour cream mixture and it was great. I also only added enough dressing to coat the pasta and eveyrthing else. I reserved the rest in case the salad dried out while it was in the refridgerator. It never did, so I actually think next time I will cut the mayo mixture down. I used canneloni pasta because it is more elegant. Overall this was very tasty."
"Its was good but it felt like it was missing something.But other then that I would make it again very refreshing a great summer salad..." See more"
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