Chocolate Pound Cake II

Chocolate Pound Cake II

15
m-ann 1

"This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain."

Ingredients

{{adjustedServings}} servings 537 cals
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Original recipe yields 14 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 28.5 g
  • 44%
  • Carbs:
  • 66.5g
  • 21%
  • Protein:
  • 6.7 g
  • 13%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 225 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. Sift together flour, cocoa and salt. Set aside.
  3. Cream margarine and shortening. Gradually add sugar while beating. Add egg yolks one at a time and beat well after each addition.
  4. Add flour mixture alternately with milk. Add vanilla.
  5. In a separate bowl, beat egg whites until stiff. Fold into cake batter.
  6. Pour into a greased and floured tube pan. Sprinkle nuts on top.
  7. Bake at 350 degrees F (175 degrees C) for 1 hour and 15 minutes. Do not over bake.
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Reviews

15
  1. 16 Ratings

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i was a little scared by the first review as i use the reviews to help in my decisions when using these recipes but decided after reading a few more that i would tweek it just a bit and use it a...

This cake tasted delicious! Very easy to make, too. It is definitely a POUND cake- so not something to make when you want a light chocolate cake. I plan to make this one often.

This recipe is awful. It tastes like your eating right out of the crisco jar. I am a seasoned baker so I know what I'm talking about. Do not spend the effort or money making this monstrosity!