Gorgonzola Cheese Salad

Gorgonzola Cheese Salad

6
PIPPYMOE 1

"Absolutely to die for!"

Ingredients

15 m {{adjustedServings}} servings 267 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 267 kcal
  • 13%
  • Fat:
  • 23.8 g
  • 37%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 8.7 g
  • 17%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
  2. In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.
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Reviews

6
  1. 11 Ratings

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easy and delicious, strong cheese taste

This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing.

My roommate really liked it and I thought it was ok. It has a really nice flavor, but the dressing is a little runny. If I were to make this again I wouldn't use as much milk.