Gorgonzola Cheese Salad

Gorgonzola Cheese Salad

6 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
PIPPYMOE
Recipe by  PIPPYMOE

“Absolutely to die for!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
  2. In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

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Reviews (6)

Rate This Recipe
euschneider
8

euschneider

easy and delicious, strong cheese taste

MaggieMay
5

MaggieMay

This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing.

eat me
4

eat me

My roommate really liked it and I thought it was ok. It has a really nice flavor, but the dressing is a little runny. If I were to make this again I wouldn't use as much milk.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 267 cal
  • 13%
  • Fat
  • 23.8 g
  • 37%
  • Carbs
  • 5.4 g
  • 2%
  • Protein
  • 8.7 g
  • 17%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 297 mg
  • 12%

Based on a 2,000 calorie diet

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Missy's Candied Walnut Gorgonzola Salad

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