Gorgonzola Cheese Salad

6 Reviews

Prep: 15 min
Ready In: 15 min

“Absolutely to die for!” - by PIPPYMOE

Directions

Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.

Nutrition

Amount Per Serving (8 total)

Calories
267 cal
13%

Fat
23.8 g
37%

Carbs
5.4 g
2%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

euschneider

Feb. 27, 2006

"easy and delicious, strong cheese taste..." See more"

MaggieMay

Dec. 19, 2007

"This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing...." See more"

eat me

Feb. 6, 2007

"My roommate really liked it and I thought it was ok. It has a really nice flavor, but the dressing is a little runny. If I were to make this again I wouldn't use as much milk...." See more"

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