Gorgonzola Cheese Salad6 Reviews
- Prep: 15 min
- Ready In: 15 min
“Absolutely to die for!” - by PIPPYMOE
Original recipe yields 8 servings
- Place the Gorgonzola cheese, oregano, garlic, tarragon, basil, olive oil, milk, and vinegar in a blender or food processor. Blend until smooth.
- In a large bowl, toss the Gorgonzola dressing with lettuce, avocado, and walnuts.
Amount Per Serving (8 total)
- 267 cal
- 23.8 g
- 5.4 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"easy and delicious, strong cheese taste..." See more"
"This was ok but I think the dressing needs some more acidy. It was two watery to be considered a good cream dressing...." See more"
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