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Early Times Mint Julep Recipe

Early Times Mint Julep Recipe

Early Times(R) Kentucky Whisky

Mint Julep the way they make it in Kentucky, with Early Times® Kentucky Whisky. The Best Times are Enjoyed Responsibly.

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Directions

  1. Crush a few mint leaves in the bottom of an 8-oz. glass, then fill with crushed ice. Add one tablespoon of simple syrup and one tablespoon of water. Add 2 ounces of Early Times. Stir gently until glass frosts. Garnish with a fresh mint sprig, sip and enjoy.
  2. Simple syrup directions: Combine sugar and water. Boil for 5 minutes without stirring. Pour mix over a handful of mint leaves, and gently crush the mint with a spoon. Refrigerate overnight in a closed jar. Remove mint leaves, but continue to refrigerate. Stays fresh for several weeks.
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Reviews

KLBUMB
19
7/23/2005

I really liked this method of making the simple syrup. To me the mint infuses better when the water is boiling. I made these with Maker's Mark - yummy!

Jen Pahl
12
3/9/2008

I did enjoy this recipe, but not everyone that I served it to enjoyed it as much. I found that if you add twice as much more simple syrup to each drink that they will be better received. Unless you have a kentucky whisky lover, then leave it the way the recipe reads. This was okay, always wanted to try but haven't until now. I think that if we were in the hot sun at the Kentucky Derby the drink would make more sense than after dinner drinks during winter at home.

ttkc
10
9/11/2009

This recipe is right on. Just a note to all: You can make the simple syrup, and make tea boiled down until SUPER STRONG. Keep both in the frig. Then pour into an ice filled glass, 1/4th tea and 1/4th julep syrup and fill the rest of the way with water. Wonderful way to pass an afternoon!