“Your basic cream cheese frosting.” - by JJ
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Beat softened butter and cream cheese until well blended.
- Add powdered sugar and vanilla. Beat until creamy.
Nutrition
Amount Per Serving (12 total)
- Calories
- 291 cal
- 15%
- Fat
- 14.3 g
- 22%
- Carbs
- 40.4 g
- 13%
Based on a 2,000 calorie diet
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Reviews (661)
Rate This Recipe
"This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! I've always u..." See moresed 3-1/2 to 4 c. of powdered sugar, but you can certainly use less, down to as little as 2 c., if you like a less-sweet, thicker, firmer, more cream cheesey frosting. Add a little cocoa powder or melted chocolate, to taste, for Chocolate Cream Cheese frosting."
peapodleaf
"Great frosting! I only used 2 cups of powdered sugar and it came out fantastic...." See more"
FREDRICA2
"Good basic cream cheese frosting. It is sweet, as other reviewers have noted, but isn't that the point? I made it exactly as reciped and it was the right consistency and flavor. It does make plenty..." See more for a three-tier cake. I made a basic white cake with strawberry preserves between each layer frosted with this frosting for my husband for Father's Day. I served fresh maserated berries on the side. Excellent! A definate keeper frosting recipe when you want something rich, sweet and dense."
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