Basic Cream Cheese Frosting

Basic Cream Cheese Frosting

661 Reviews

“Your basic cream cheese frosting.” - by JJ

Ingredients

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Adjust Servings

Original recipe yields 2 cups

Directions

  1. Beat softened butter and cream cheese until well blended.
  2. Add powdered sugar and vanilla. Beat until creamy.

Nutrition

Amount Per Serving (12 total)

  • Calories
  • 291 cal
  • 15%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 40.4 g
  • 13%
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Based on a 2,000 calorie diet

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Reviews (661)

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naples34102
319

naples34102

"This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! I've always u..." See moresed 3-1/2 to 4 c. of powdered sugar, but you can certainly use less, down to as little as 2 c., if you like a less-sweet, thicker, firmer, more cream cheesey frosting. Add a little cocoa powder or melted chocolate, to taste, for Chocolate Cream Cheese frosting."

peapodleaf
182

peapodleaf

"Great frosting! I only used 2 cups of powdered sugar and it came out fantastic...." See more"

FREDRICA2
169

FREDRICA2

"Good basic cream cheese frosting. It is sweet, as other reviewers have noted, but isn't that the point? I made it exactly as reciped and it was the right consistency and flavor. It does make plenty..." See more for a three-tier cake. I made a basic white cake with strawberry preserves between each layer frosted with this frosting for my husband for Father's Day. I served fresh maserated berries on the side. Excellent! A definate keeper frosting recipe when you want something rich, sweet and dense."

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