“This is a great chicken marinade! Allow chicken to marinate for no longer than 4 hours, because the lemon juice will begin to cook the chicken. When grilled, the chicken turns a beautiful caramel color, which makes great presentation. This is my fiance's favorite chicken.” - by TaraNicole
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In a large bowl, mix the olive oil, soy sauce, lemon juice, liquid smoke, mustard, pepper, and garlic powder. Place chicken in the bowl, and coat with the marinade. Cover, and allow chicken to marinate a maximum of 4 hours in the refrigerator.
- Preheat the grill for high heat.
- Oil grill grate. Discard marinade, and place chicken on grate. Cook 6 to 8 minutes on each side, until juices run clear.
Nutrition
Amount Per Serving (4 total)
- Calories
- 549 cal
- 27%
- Fat
- 46.1 g
- 71%
- Carbs
- 7 g
- 2%
Based on a 2,000 calorie diet
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Reviews (567)
Rate This Recipe
"As the creator of this recipe, it is very important to note that this recipe calls for low sodium soy sauce. Don't even bother attempting this if you are using regular soy sauce, it will be too salty..." See more. Update 7/2/08: I do not recommend making this recipe on the stove top. The marinade can't cook off enough when trapped in a skillet...stick to the grill! "
K.Jean
"Excellent flavor. I made this on Friday during a snow storm and rather than grill outside (hee-hee), I marinated the chicken for 2 hours, then added everything, marinade and all, to a baking dish, co..." See morevered with aluminum foil and baked in a preheated 350 degree oven for 30 minutes. Half-way through I used a turkey baster to coat chicken and prevent from drying. After 30 minutes, I removed foil for 5 minutes to crisp top. It came out perfect. Thank you!"
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