The Most Popular Cake in America Cake

The Most Popular Cake in America Cake

11

"My grandmother's best friend, Garnet Connor, used to make this cake a very long time ago."

Ingredients

{{adjustedServings}} servings 190 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 190 kcal
  • 10%
  • Fat:
  • 6.6 g
  • 10%
  • Carbs:
  • 30.2g
  • 10%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 22 mg
  • 7%
  • Sodium:
  • 101 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square cake pan.
  2. Beat egg until light. Gradually add sugar, lard, milk and baking soda.
  3. Sift together flour, cocoa, salt and baking powder. Add to batter and mix in. Add vanilla.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes or until a toothpick inserted into cake comes out clean.
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Reviews

11
  1. 13 Ratings

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I am so glad I found this recipe. We had gone on a vacation and I forgot to put my milk in the freezer. I don't like wasting anything and remembered that my mother used to make sour milk cake al...

Mrs. Maman,Very easy to make though I did use shortening (not lard).My family loved it. Great texture and flavor.

Moist and delicious. I substitued plain yogurt for sour milk. I used 1/2 c brown and 1/2 cup white sugar and used mixed spices (cinnamon, cloves, nutmeg, etc) instead of cocoa. I also didn't hav...