best-beet-salad

Best Beet Salad

17 Reviews Add a Pic
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    55 m
STARFLOWER
Recipe by  STARFLOWER

“My Mom's recipe for cold beet salad -- the only way she could get us kids to eat beets! Now I add hard-boiled eggs and it is even better. People who do not normally like beets will probably like them this way.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
  2. Before cooking the beets, wash them gently under cold water, being careful not to pierce the thin skin. Place in a saucepan and cover with cold water. Bring water to a boil and cook until they pierce easily with a thin knife, about 15 minutes.
  3. To peel cooked beets, cut off both ends, then hold the beets under cold running water and slip off the skins. Leave to cool until able to handle, then grate them into a medium bowl.
  4. Add eggs, mayonnaise, salt and pepper; mix gently. Cover and chill for at least 1 hour before serving.

Share It

Reviews (17)

Rate This Recipe
therese
14

therese

beets are good with mayo just less like two tablespoons add eggs and potatos and green pees.Very good salad to go with spanish rice

mr. josh!
14

mr. josh!

the mayo. didn't really go with the beets all that well.

CookAngel70
13

CookAngel70

This has become my favorite way to eat beets. I altered the recipe a bit. I added carrots which I steam whole with the beets and then dice. I also add lemon juice and cilantro to taste. Yum!

More Reviews

Similar Recipes

Beet, Orange and Apple Salad
(33)

Beet, Orange and Apple Salad

Beet, Walnut and Prune Salad
(25)

Beet, Walnut and Prune Salad

My Favorite Beet Salad
(17)

My Favorite Beet Salad

German-Style Beet Salad
(21)

German-Style Beet Salad

Creamy Beet Salad
(12)

Creamy Beet Salad

Honey Beet Salad
(13)

Honey Beet Salad

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 185 cal
  • 9%
  • Fat
  • 16.3 g
  • 25%
  • Carbs
  • 7.2 g
  • 2%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 77 mg
  • 26%
  • Sodium
  • 181 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

My Favorite Beet Salad

>

next recipe:

German-Style Beet Salad