Original recipe yields 24 servings
Based on a 2,000 calorie diet
I'm honored to give the first review of this fabulous recipe! These cupcakes were simple to make and came out so moist and flavorful. I ended up with 30 of the best cupcakes I've ever had. My fa...
I used 2 teaspoons of lemon juice instead of cream of tartar. they turned out very tasty and moist!
Wow!! I didn't expect to like these as much as I do. They're not to sweet and they are moist. I did make some changes as suggested by other reviews and some of my own. I used all natural pean...