Anytime Almonds13 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 25 min
“These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time.” - by KINDERQUEEN
Original recipe yields 8 servings
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
- Bake in a preheated oven for 10 minutes.
Amount Per Serving (8 total)
- 237 cal
- 21.6 g
- 6.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This is great. I actually used the almonds oil and kosher salt but instead of the other stuff, I used smoked paparika. They are great. I am giving this 5 stars because it is a recipe that lends its..." See moreelf to all kinds of versions of roasted nuts...just use your imagination!"
"Don't use fresh rosemary, it tends to burn and shrivel up! The kosher salt may taste better but I found table salt or freshly ground salt sticks to the nuts better than kosher. Very addicting and ni..." See morebble worthy."
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