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Anytime Almonds

Anytime Almonds

  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
KINDERQUEEN

KINDERQUEEN

These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 237 kcal
  • 12%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 6.9g
  • 2%
  • Protein:
  • 7.7 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
  3. Bake in a preheated oven for 10 minutes.
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Reviews

Joan
16

Joan

7/27/2010

This is great. I actually used the almonds oil and kosher salt but instead of the other stuff, I used smoked paparika. They are great. I am giving this 5 stars because it is a recipe that lends itself to all kinds of versions of roasted nuts...just use your imagination!

decaturcookie
15

decaturcookie

5/7/2007

Wonderful, wonderful wonderful!!!!! Made these for a get together and everyone asked for the recipe. So easy. Left them in about 25 minutes because they were raw. Will be a staple in recipe repertoire.Thank you for submitting this!

VORCHA
14

VORCHA

3/29/2007

Don't use fresh rosemary, it tends to burn and shrivel up! The kosher salt may taste better but I found table salt or freshly ground salt sticks to the nuts better than kosher. Very addicting and nibble worthy.

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