Anytime Almonds

13 Reviews

Prep: 15 min
Cook: 10 min
Ready In: 25 min

“These savory almonds are easy to make and take almost no time at all. They are delicious while still warm, but taste just as good cold. Goes well with Kalamata olives and feta cheese as a small appetizer tray. If you are using raw almonds, increase the baking time.” - by KINDERQUEEN

Ingredients

2 cups dry roasted almonds, no salt added
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 1/2 teaspoons kosher salt (do not use regular table salt)

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Metric US

Original recipe yields 8 servings

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a bowl, mix together almonds, olive oil, garlic, and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking sheet.
Bake in a preheated oven for 10 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
237 cal
12%

Fat
21.6 g
33%

Carbs
6.9 g
2%

Based on a 2,000 calorie diet

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Reviews (13)

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Joan

Jul. 27, 2010

"This is great. I actually used the almonds oil and kosher salt but instead of the other stuff, I used smoked paparika. They are great. I am giving this 5 stars because it is a recipe that lends its..." See moreelf to all kinds of versions of roasted nuts...just use your imagination!"

VORCHA

Mar. 29, 2007

"Don't use fresh rosemary, it tends to burn and shrivel up! The kosher salt may taste better but I found table salt or freshly ground salt sticks to the nuts better than kosher. Very addicting and ni..." See morebble worthy."

decaturcookie

May. 7, 2007

"Wonderful, wonderful wonderful!!!!! Made these for a get together and everyone asked for the recipe. So easy. Left them in about 25 minutes because they were raw. Will be a staple in recipe repertoire..." See more.Thank you for submitting this!"

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