Barbeque Beef Casserole

Barbeque Beef Casserole

275
themamalion 4

"A wonderful, quick, and inexpensive recipe for those time crunched dinners. Just throw together and bake. Adjust your seasonings for your own taste."

Ingredients

40 m {{adjustedServings}} servings 420 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 420 kcal
  • 21%
  • Fat:
  • 15 g
  • 23%
  • Carbs:
  • 52.2g
  • 17%
  • Protein:
  • 18.7 g
  • 37%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 1232 mg
  • 49%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned. Add the onion, bell pepper, corn and tomatoes. Cook and stir until vegetables are tender. Drain excess grease, and stir in the barbeque sauce. Spread the beef mixture in an even layer in a 9x13 inch baking dish.
  3. Prepare the cornbread batter mixes according to package directions. Spread the batter over the top of the beef mixture.
  4. Bake for 20 to 25 minutes in the preheated oven, until the top is golden brown, and a knife inserted into the center of the cornbread layer comes out clean.
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Reviews

275
  1. 359 Ratings

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With a few changes this is a 5 star recipe and one I will make many times over I’m sure. First off I must say do not wait till after adding your onions, bell pepper, corn and tomatoes to drain o...

Basic recipe is good as is, except I think to much cornbread. I doubled the recipr and two boxes of cornbread mix was to much. I mixed up two boxes and used about one and a half. Made the rest i...

This recipe is really good, but with some modifications. We halved it and put it in a 9x9. The smallest can of corn I could find was 8.5 oz, and I ended up using the whole thing, and used the wh...