Chocolate Decadence Cake I

Chocolate Decadence Cake I

68

"This is the richest chocolate cake ever! Any questions?"

Ingredients

{{adjustedServings}} servings 425 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan and line bottom with parchment paper.
  2. Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate. Stir until smooth.
  3. In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick. Fold into chocolate mixture. Pour batter into 10 inch pan.
  4. Place 10 inch pan on a cookie sheet in the oven and fill the cookie sheet with water.
  5. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extremely careful not to burn yourself on the hot water when removing the sheet pan from the oven.
  6. Dip the pan in hot water to remove cooled cake. Garnish with whipped cream and serve.
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Reviews

68
  1. 80 Ratings

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I know what you mean about the eggs. I tried this for the first time yesterday for my husband's hoiday party at work. The key to the eggs and getting them thick is to seperate the eggs. Beat th...

This is a specialty I am now known for. So easy! SOOO good! UPDATE: I see a lot of people complaining about the egg not being thick. My eggs never get thick and it's OK! Some people separate an...

I've made several versions of this over the years. This is the best one. They all will be gooey and dense without the flour - however this one has that touch of texture similar to a brownie on t...