Chocolate Decadence Cake I

Chocolate Decadence Cake I


"This is the richest chocolate cake ever! Any questions?"


servings 425 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 425 kcal
  • 21%
  • Fat:
  • 31.1 g
  • 48%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 133 mg
  • 44%
  • Sodium:
  • 167 mg
  • 7%

Based on a 2,000 calorie diet

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch round pan and line bottom with parchment paper.
  2. Chop chocolate squares and place in a large bowl with chocolate chips. Add melted butter. Heat water and 1 1/2 cups sugar in a saucepan until boiling, then pour over chocolate. Stir until smooth.
  3. In a separate bowl, whip eggs with remaining 1/4 cup sugar until thick. Fold into chocolate mixture. Pour batter into 10 inch pan.
  4. Place 10 inch pan on a cookie sheet in the oven and fill the cookie sheet with water.
  5. Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Remove from oven. Cool and refrigerate for several hours. Be extremely careful not to burn yourself on the hot water when removing the sheet pan from the oven.
  6. Dip the pan in hot water to remove cooled cake. Garnish with whipped cream and serve.
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  1. 80 Ratings


I know what you mean about the eggs. I tried this for the first time yesterday for my husband's hoiday party at work. The key to the eggs and getting them thick is to seperate the eggs. Beat th...

This is a specialty I am now known for. So easy! SOOO good! UPDATE: I see a lot of people complaining about the egg not being thick. My eggs never get thick and it's OK! Some people separate an...

I've made several versions of this over the years. This is the best one. They all will be gooey and dense without the flour - however this one has that touch of texture similar to a brownie on t...

I made this once before and I'm having the same trouble. I'm not sure how long to whip the eggs and my batter doesn't fit in my pan. I also can not tell when it is done. Help it's delicious, ...

This cake ranks as one of the top 2 or 3 desserts I've ever had. It's that good. Super-rich, without being leaden, it has a nice slightly crunchy layer on top with a moist and chewy melt-in-your...

I made this recipe using a combiation of 75% and 65 % chocolate. IT WAS A CHOCOHOLICS best for a cake. I made it again using a muffin pan for indiviual servings. For this recipe, cut the baking ...

Delicious! I took this to a large social event and ended up with none left. I didn't follow the directiosn fo cooking exactly and I don't knwo how much it mattered. I just ended up making the ba...

Our church has a Seder each year and I took this as my dessert this year. It got rave reviews from the crowd, though it was mostly because it was like a pan of chocolate goo. I left it in as p...

Did anyone else add the cream to the batter? ARG!