Cool Cucumber Molded Salad2 Reviews
- Prep: 20 min
- Ready In: 4 hr 20 min
“Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.” - by Miner Trish
Original recipe yields 6 servings
- Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
- When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.
Amount Per Serving (6 total)
- 198 cal
- 14.6 g
- 16.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
"This recipe was just "okay." A good way to use up my overabundance of cucumbers, though. Next time I think I'll add some crushed pineapple...." See more"
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