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Cool Cucumber Molded Salad

  • Prep

    20 m
  • Ready In

    4 h 20 m
Miner Trish

Miner Trish

Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 198 kcal
  • 10%
  • Fat:
  • 14.6 g
  • 22%
  • Carbs:
  • 16.5g
  • 5%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Place the shredded cucumber in a colander to drain. In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. Mix in the sugar, salt and vinegar. Set aside to cool until it starts to set, about 1 hour.
  2. When the gelatin has thickened, stir in the mayonnaise, and fold in the drained cucumber. Transfer to a mold or serving bowl, and chill for 3 hours, or until set.
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Reviews

HAPPYTOCOOK
16

HAPPYTOCOOK

8/23/2005

This recipe was just "okay." A good way to use up my overabundance of cucumbers, though. Next time I think I'll add some crushed pineapple.

Diana Naas
11

Diana Naas

8/7/2007

Took the advice of the one reviewer of this recipe. I added the pineapple and it was very good. Also it does't need the extra sugar. I diffently will make again. Will freeze extra zuchhini and make in the winter months.

Judy Pope
0

Judy Pope

8/10/2014

I made this for mother's day; it was lovely I used a butterfly shaped cake pan, as our get together was in wooded setting. It is very good and has set me on a search of other molded vegetable salads.

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