Herbed Salmon

Herbed Salmon

43
GIR1IEQ 0

"This is an extremely simple, but very enjoyable main course. I generally stick it in the oven, then make potato wedges or my squash (sauteed yellow squash and zucchini) while it's baking. I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish. I tend to cook the salmon in the oven during the winter, but grilling works nicely as well, especially charcoal grills."

Ingredients 30 m {{adjustedServings}} servings 370 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 370 kcal
  • 19%
  • Fat:
  • 22.1 g
  • 34%
  • Carbs:
  • 1.1g
  • < 1%
  • Protein:
  • 39.4 g
  • 79%
  • Cholesterol:
  • 112 mg
  • 37%
  • Sodium:
  • 109 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking spray.
  2. Arrange salmon on the prepared side of the foil. Sprinkle with sage, thyme, paprika, and pepper. Fold foil over salmon to enclose.
  3. Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.
Tips & Tricks
Maple Salmon

Make this delicious, easy salmon flavored with maple.

Easy Salmon Cakes

Simple salmon cakes with fresh dill and green onions fry up golden brown.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 43

  1. 58 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
CFUCHSLAO
8/5/2008

I am giving this recipe a 5 star even though I changed it. Both my children liked the salmon and that makes my life easier!! When I began the prep. I realized I was out of sage so I just used what I had: thyme, paprika, and lemon pepper. I had cayenne but omitted due to the little ones. Then I added garlic, some ginger and a bit of dill. Cooked the salmon with virgin olive oil in a skillet and towards the end of the process I threw in some sherry and put a lid on and simmered for about 5-10 minutes. I did not add any salt. Results: My 3 year old had thirds, and my 5 year old had seconds.

fourmelos
3/13/2008

Really good recipe. I made this twice in one week since it was simple and elegant. I served this to company. I used olive on the bottom instead of spray. I added fresh garlic and rock salt to the herb mix. This is a keep.

SINGLEDADCANCOOK
4/11/2005

20427 is a wacko, cooking with aluminum foil is done all the time, I'll try this recipe this weekend & I'm sure to be alive on Monday. Stay tuned for further information !!!!