Original recipe yields 4 servings
Based on a 2,000 calorie diet
I am giving this recipe a 5 star even though I changed it. Both my children liked the salmon and that makes my life easier!! When I began the prep. I realized I was out of sage so I just used ...
Really good recipe. I made this twice in one week since it was simple and elegant. I served this to company. I used olive on the bottom instead of spray. I added fresh garlic and rock salt to th...
20427 is a wacko, cooking with aluminum foil is done all the time, I'll try this recipe this weekend & I'm sure to be alive on Monday. Stay tuned for further information !!!!
Very Good. I didn't have any fresh herbs on hand so I used the dry one's I had. I aslo believe that gralic salt is a must add on this one. My new favorite salmon recipie, thanks!
TO THE PERSON WHO SAID COOKING WITH ALUMINUM WAS BAD FOR YOUR HEALTH, YOU ARE BOTH RIGHT -AND- WRONG. It is only dangerous to cook with aluminum IF you have ANYTHING acidic(wine, vinegar, tomat...
I've got 3 boys-12, 6 & 3-who not only ate their salmon, but wanted more. In the worlds of my 6 year old "it's the BOMB Mom!" Very easy to make, this is definitely a keeper!
Never cook with aluminum as it is unsafe to your health! This will be good if it's cooked in a covered casserole dish (and a little liquid (wine or juice) is added.
I tried a slightly modified version of this tonight (with aluminum foil) and loved it! My kids ate it right up, too! Super easy! I didn't have any sage, but it turned out great! I just added...