“This is an extremely simple, but very enjoyable main course. I generally stick it in the oven, then make potato wedges or my squash (sauteed yellow squash and zucchini) while it's baking. I began using sage on salmon during my college years, when I grew entirely too much of the herb, and put it in pretty much everything. It became my favorite herb, and lends a delicate and unexpected taste and scent to this dish. I tend to cook the salmon in the oven during the winter, but grilling works nicely as well, especially charcoal grills.” - by GIR1IEQ
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Spray one side of a sheet of aluminum foil large enough to fold over all the salmon with cooking spray.
- Arrange salmon on the prepared side of the foil. Sprinkle with sage, thyme, paprika, and pepper. Fold foil over salmon to enclose.
- Bake salmon 20 minutes in the preheated oven, or until easily flaked with a fork.
Nutrition
Amount Per Serving (4 total)
- Calories
- 370 cal
- 19%
- Fat
- 22.1 g
- 34%
- Carbs
- 1.1 g
- < 1%
Based on a 2,000 calorie diet
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Reviews (39)
Rate This Recipe
"I am giving this recipe a 5 star even though I changed it. Both my children liked the salmon and that makes my life easier!! When I began the prep. I realized I was out of sage so I just used what I..." See more had: thyme, paprika, and lemon pepper. I had cayenne but omitted due to the little ones. Then I added garlic, some ginger and a bit of dill. Cooked the salmon with virgin olive oil in a skillet and towards the end of the process I threw in some sherry and put a lid on and simmered for about 5-10 minutes. I did not add any salt. Results: My 3 year old had thirds, and my 5 year old had seconds. "
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