Butterscotch Oatmeal

Butterscotch Oatmeal

345
KIANA5 1

"The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk."

Ingredients

15 m {{adjustedServings}} servings 357 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
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Reviews

345
  1. 420 Ratings

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Definitely my new favorite way to have oatmeal. I like sweet things, but upon the advice of other reviewers, I cut the brown sugar down to 1/4 cup and it was plenty sweet. I also used egg beat...

The creamiest oatmeal ever. This is one of those recipes that you'll wish you had years ago - what a great idea to cook oatmeal in milk and eggs. Didn't give it 5 stars because it needs less ...

This recipe is excellent exactly as is. My family loves it and has been known to eat it right out of the pot! It's so easy to experiment with. We like to add sliced apples and bananas occasional...