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Butterscotch Oatmeal

Butterscotch Oatmeal

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KIANA5

The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.

Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 357 kcal
  • 18%
  • Fat:
  • 13.9 g
  • 21%
  • Carbs:
  • 48.8g
  • 16%
  • Protein:
  • 10.5 g
  • 21%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
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Reviews

accidental cook
70
1/31/2006

Definitely my new favorite way to have oatmeal. I like sweet things, but upon the advice of other reviewers, I cut the brown sugar down to 1/4 cup and it was plenty sweet. I also used egg beaters and cut the butter down to 2 teaspoons instead of 2 tablespoons just to make this a little healthier. Very good, thank you for the recipe.

Jeannette
55
3/23/2006

The creamiest oatmeal ever. This is one of those recipes that you'll wish you had years ago - what a great idea to cook oatmeal in milk and eggs. Didn't give it 5 stars because it needs less sugar - maybe 1/3 cup next time - and more milk - at least 2 cups. Used quick oats instead of rolled. This was so good that I actually saved the leftovers (who saves leftover oatmeal???) and warmed it in the microwave with extra milk the next day.

Larissa
31
10/8/2006

This recipe is excellent exactly as is. My family loves it and has been known to eat it right out of the pot! It's so easy to experiment with. We like to add sliced apples and bananas occasionally and we have successfully tried it with half a teaspoon of Nutella mixed into our bowls after serving. Very good recipe overall. Thank you!