Butterscotch Oatmeal291 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“The best oatmeal I've ever had. No need to top this with sugar afterwards. Good with or without milk.” - by KIANA5
Original recipe yields 3 servings
- In a saucepan over medium heat, whisk together the egg, milk and brown sugar. Mix in the oats. When the oatmeal begins to boil, cook and stir until thick. Remove from the heat, and stir in butter until melted. Serve immediately.
Amount Per Serving (3 total)
- 357 cal
- 13.9 g
- 48.8 g
Based on a 2,000 calorie diet
Reviews (291)Rate This Recipe
"Definitely my new favorite way to have oatmeal. I like sweet things, but upon the advice of other reviewers, I cut the brown sugar down to 1/4 cup and it was plenty sweet. I also used egg beaters an..." See mored cut the butter down to 2 teaspoons instead of 2 tablespoons just to make this a little healthier. Very good, thank you for the recipe."
"The creamiest oatmeal ever. This is one of those recipes that you'll wish you had years ago - what a great idea to cook oatmeal in milk and eggs. Didn't give it 5 stars because it needs less sugar ..." See more- maybe 1/3 cup next time - and more milk - at least 2 cups. Used quick oats instead of rolled. This was so good that I actually saved the leftovers (who saves leftover oatmeal???) and warmed it in the microwave with extra milk the next day."
"This recipe is excellent exactly as is. My family loves it and has been known to eat it right out of the pot! It's so easy to experiment with. We like to add sliced apples and bananas occasionally and..." See more we have successfully tried it with half a teaspoon of Nutella mixed into our bowls after serving. Very good recipe overall. Thank you!"
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