Spicy Ranch Dressing

Spicy Ranch Dressing

7 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
COOKINCOWGIRLS
Recipe by  COOKINCOWGIRLS

“This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

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Directions

  1. In a blender, combine the mayonnaise, buttermilk, ranch dressing mix, bell pepper, cilantro, jalapeno pepper and hot pepper sauce. Pulse until blended.

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Reviews (7)

Rate This Recipe
Sarah Jo
31

Sarah Jo

I've made this a couple times, only using a homemade dry ranch dressing mix instead of packaged. I find that using a homemade mix tastes much better than the pre-packaged mixes. I also use equal parts fat free plain yogurt, fat free sour cream and lowfat mayonnaise. If you don't have Tabasco, Frank's Hot Sauce works just as well. This is GREAT on taco salad as well as a dip for raw veggies.

Andrea
20

Andrea

This was so good, I omitted the red pepper though. Put this over an iceberg lettuce salad with tomatoes, shredded cheese, chicken, black beans, corn, red onions, and tortilla strips!! Absolutely delicious! I used a big jalapeno though and it definitely had some kick to it!

tatertot
20

tatertot

this is not spicy at all it might be if you add alot more hot sauce but the cilantro gives it a nice flavor

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 109 cal
  • 5%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 2 g
  • < 1%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

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Low Fat Buttermilk Ranch Dressing

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