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Spicy Ranch Dressing

Spicy Ranch Dressing

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  • Ready In

COOKINCOWGIRLS

This picante dressing is great on fries with cheese and bacon, with chicken fingers, burgers, or on a red leaf, cucumber and tomato salad.

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Original recipe yields 16 servings

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Nutrition

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  • Calories:
  • 109 kcal
  • 5%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 2g
  • < 1%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 187 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a blender, combine the mayonnaise, buttermilk, ranch dressing mix, bell pepper, cilantro, jalapeno pepper and hot pepper sauce. Pulse until blended.
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Reviews

Sarah Jo
32
10/4/2010

I've made this a couple times, only using a homemade dry ranch dressing mix instead of packaged. I find that using a homemade mix tastes much better than the pre-packaged mixes. I also use equal parts fat free plain yogurt, fat free sour cream and lowfat mayonnaise. If you don't have Tabasco, Frank's Hot Sauce works just as well. This is GREAT on taco salad as well as a dip for raw veggies.

Andrea
21
7/14/2010

This was so good, I omitted the red pepper though. Put this over an iceberg lettuce salad with tomatoes, shredded cheese, chicken, black beans, corn, red onions, and tortilla strips!! Absolutely delicious! I used a big jalapeno though and it definitely had some kick to it!

tatertot
20
2/24/2006

this is not spicy at all it might be if you add alot more hot sauce but the cilantro gives it a nice flavor