Welfare Cake

Welfare Cake

55

"This cake is so moist that you would swear it was from a box!"

Ingredients

servings 167 cals
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Original recipe yields 24 servings

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Nutrition

  • Calories:
  • 167 kcal
  • 8%
  • Fat:
  • 5 g
  • 8%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 341 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. In a large bowl, combine flour, sugar, cocoa, salt and baking soda. Make a well in the center, and pour in the oil, vinegar, water and vanilla.
  3. Mix well, then pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a toothpick inserted into the center comes out clean.

Reviews

55
  1. 66 Ratings

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Most helpful

I substituted a few ingredients to make this recipe slightly healthier and it turned out great. I used 1/2 whole wheat flour, 1/2 white flour, cut the sugar to 1 cup and used apple sauce inste...

Most helpful critical

This recipe dates back to the war/depression era, when eggs & dairy were rationed, or, in limited supply. The name of this recipe was plentiful back then. War Cake, Depression cake, Eggless butt...

This recipe dates back to the war/depression era, when eggs & dairy were rationed, or, in limited supply. The name of this recipe was plentiful back then. War Cake, Depression cake, Eggless butt...

I substituted a few ingredients to make this recipe slightly healthier and it turned out great. I used 1/2 whole wheat flour, 1/2 white flour, cut the sugar to 1 cup and used apple sauce inste...

I love this cake I'm a college student and I made this cake with everything i had at hand so easy tastes great better than the box!I used Lemon Juice instead of vinager. Great thanks so much thi...

I had a craving for chocolate one night, but didn't have any milk on hand, since we were due to go get groceries the next day. I found this recipe, and tried it. I was pleasantly surprised by th...

This recipe was very moist and dense, but it definitely needed frosting, so I added a strawberry glaze. Overall, we enjoyed it, and I was pleased that it was low fat. I also cut down on the fat ...

It really does taste like cake from a box(which the kids all love). I added chocolate chips (1/4 cup) to the recipe for the added chocolate kick. I would make this again and let the kids help ...

This was a wonderful no egg cake! It turned out very well. I topped mine with a buttercream frosting!

This cake is wonderful! Very dense, very filling and satisfying. I have made it twice in the past two weeks for birthdays and everyone has raved over it. Thank you for an easy and delicious r...

I made this cake last night with my husband and two girls. It was good but not the best I've ever had. We put cool whipped frosting on it (recipe from this site) and it was a nice light topping ...