Wacky Cake VIII

Wacky Cake VIII

147

"This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients."

Ingredients

{{adjustedServings}} servings 225 cals
Serving size has been adjusted!

Original recipe yields 10 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 225 kcal
  • 11%
  • Fat:
  • 8.7 g
  • 13%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 2.4 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

147
  1. 173 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Delicious and easy cake! I only make this recipe now- I sometimes omit the cocoa for a plain white cake or add some grated/chopped apples and cinnamon/nutmeg/cloves for an apple spice version. ...

I'm making this in the form of cupcakes for my daughter's 1st birthday party. She is allergic to milk and eggs. So this is perfect! I did a trial run last night and these taste just like regu...

Oh my goodness!! This recipe is amazing. I couldn't find my wacky cake recipe, so I went online to see what I could find. BETTER then the recipe I used to use. This is definately a keeper. M...