Wacky Cake VIII

Wacky Cake VIII

137 Reviews 13 Pics
Mary Knipe
Recipe by  Mary Knipe

“This cake is make without milk or eggs and is moist, dark and delicious. A brain child of the depression era when ingenious cooks developed a cake that could be made without expensive and scarce ingredients.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 8x8 inch pan

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour, sugar, salt, soda, and cocoa together into an 8x8 inch ungreased cake pan. Make three depressions. Pour oil into one well, vinegar into second, and vanilla into third well. Pour water over all, and stir well with fork.
  3. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Share It

Reviews (137)

Rate This Recipe
amylovesnateandgwen
101

amylovesnateandgwen

Delicious and easy cake! I only make this recipe now- I sometimes omit the cocoa for a plain white cake or add some grated/chopped apples and cinnamon/nutmeg/cloves for an apple spice version. 2 thumbs up!

Tara76
91

Tara76

I'm making this in the form of cupcakes for my daughter's 1st birthday party. She is allergic to milk and eggs. So this is perfect! I did a trial run last night and these taste just like regular cake to me and my husband. Not so with some other recipes I've been trying... The recipe makes about 15 cupcakes. They baked for 25 min at 375. Came out just perfect. I used Pillsbury's cream cheese icing to frost them. It's milk and egg free too. Who would have thought? Thanks so much for this recipe. I'm sure it will be a hit this weekend!!! :)

Sheena
66

Sheena

Oh my goodness!! This recipe is amazing. I couldn't find my wacky cake recipe, so I went online to see what I could find. BETTER then the recipe I used to use. This is definately a keeper. MANY MANY comliments. Made this cake for my mom's birthday. You have to make this cake with an almond extract icing. Icing sugar, margerine, a little milk and some almond extract. Make the icing first, then add a little almond extract at a time until desired taste is reached. WOW!

More Reviews

Similar Recipes

Crazy Cake
(583)

Crazy Cake

Chocolate Oil Cake
(271)

Chocolate Oil Cake

Grandma's Eggless, Butterless, Milkless Cake
(199)

Grandma's Eggless, Butterless, Milkless Cake

Chocolate Peanut Butter Wacky Cake
(71)

Chocolate Peanut Butter Wacky Cake

Two Bowl Cake
(32)

Two Bowl Cake

Wacky Cake III
(23)

Wacky Cake III

Nutrition

Amount Per Serving (10 total)

  • Calories
  • 225 cal
  • 11%
  • Fat
  • 8.7 g
  • 13%
  • Carbs
  • 35.5 g
  • 11%
  • Protein
  • 2.4 g
  • 5%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 243 mg
  • 10%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Crazy Cake

>

next recipe:

Chocolate Oil Cake