Grandma Sophie's Smashed Potato Salad

Grandma Sophie's Smashed Potato Salad

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"Out of this world potato salad! My grandma made this for every occasion and now I have carried on with this tradition. I think that the goodness comes from the simplicity."

Ingredients

45 m {{adjustedServings}} servings 642 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 642 kcal
  • 32%
  • Fat:
  • 45.8 g
  • 70%
  • Carbs:
  • 51.9g
  • 17%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 1352 mg
  • 54%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. Boil potatoes until soft, about 25 to 30 minutes. Remove potatoes to a large bowl.
  2. While the potatoes are still warm but not steaming, stir in the hard-cooked eggs with a fork. Mix in the dill pickle, then stir in the mayonnaise. Season to taste with salt. Continue to stir until potatoes are smashed and not many big chunks remain.
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Reviews

36
  1. 41 Ratings

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Vicky's Mom's Warm Potato Salad Delicious salad, best served warm, but cold good too. My friend's Mom makes this, but improves it in the following way: Eliminate the pickle. Instead, very fine...

This is one of my favorite ways to make potato salad and really my husband's favorite way to eat potato salad. I like to add a tablespoon or two of dijon mustard, some chopped green or red onion...

This is very good. I found that I missed the chopped onion, so I added it, a squirt of yellow mustard and some black pepper. I think next time I would just use relish instead of chopping the pic...