Gramma's Cream of Broccoli

Gramma's Cream of Broccoli

41
Proud Albertan 0

"This is a terrific and easy recipe I got from my late Grandmother. It's my favorite soup recipe ever!"

Ingredients

35 m servings 144 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 144 kcal
  • 7%
  • Fat:
  • 9.1 g
  • 14%
  • Carbs:
  • 10.9g
  • 4%
  • Protein:
  • 5.5 g
  • 11%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1464 mg
  • 59%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
  2. Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.
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Reviews

41
  1. 47 Ratings

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I was pleasantly surprised by this recipe. This is the only Cream of Broccoli soup I could find that doesn't list chicken broth or chicken boullion in the ingredients (I didn't have either). G...

This soup is superb. Used skim milk and opted to saute the onion til transparent for sweetness. I Love this soup. My new favorite. Really do not measure anything, just kind of add and mix...

This was great. I was tired of all of the Cream of Broccoli recipes making you cook the stuff first and then put it in the blender, that was always a mess. This one came out great!!! I added ...