Gramma's Cream of Broccoli

Gramma's Cream of Broccoli

41 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Proud Albertan
Recipe by  Proud Albertan

“This is a terrific and easy recipe I got from my late Grandmother. It's my favorite soup recipe ever!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
  2. Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.

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Reviews (41)

Rate This Recipe
MARMARL
30

MARMARL

I was pleasantly surprised by this recipe. This is the only Cream of Broccoli soup I could find that doesn't list chicken broth or chicken boullion in the ingredients (I didn't have either). Great flavor and texture and I will make this again.

KELEKITCHEN
24

KELEKITCHEN

This soup is superb. Used skim milk and opted to saute the onion til transparent for sweetness. I Love this soup. My new favorite. Really do not measure anything, just kind of add and mix as i go. Once in a bowl, add a bit of black pepper and sprinkle with grated parmesian cheese. MMMMMMMMMMMM MMMMMMMMMM Good!!!!!!! Have made it 3 times in like 2 weeks. Delish!!! Brenda

SATRNTGR
21

SATRNTGR

This was great. I was tired of all of the Cream of Broccoli recipes making you cook the stuff first and then put it in the blender, that was always a mess. This one came out great!!! I added chicken broth instead of the water to the milk and it gave it extra flavor. Thanks!!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 144 cal
  • 7%
  • Fat
  • 9.1 g
  • 14%
  • Carbs
  • 10.9 g
  • 4%
  • Protein
  • 5.5 g
  • 11%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 1464 mg
  • 59%

Based on a 2,000 calorie diet

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