“This is a terrific and easy recipe I got from my late Grandmother. It's my favorite soup recipe ever!” - by Proud Albertan
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
- Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water; stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.
Nutrition
Amount Per Serving (6 total)
- Calories
- 144 cal
- 7%
- Fat
- 9.1 g
- 14%
- Carbs
- 10.9 g
- 4%
Based on a 2,000 calorie diet
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Reviews (40)
Rate This Recipe
"I was pleasantly surprised by this recipe. This is the only Cream of Broccoli soup I could find that doesn't list chicken broth or chicken boullion in the ingredients (I didn't have either). Great f..." See morelavor and texture and I will make this again."
KELEKITCHEN
" This soup is superb. Used skim milk and opted to saute the onion til transparent for sweetness. I Love this soup. My new favorite. Really do not measure anything, just kind of add and mix as i ..." See morego. Once in a bowl, add a bit of black pepper and sprinkle with grated parmesian cheese. MMMMMMMMMMMM MMMMMMMMMM Good!!!!!!! Have made it 3 times in like 2 weeks. Delish!!! Brenda"
SATRNTGR
"This was great. I was tired of all of the Cream of Broccoli recipes making you cook the stuff first and then put it in the blender, that was always a mess. This one came out great!!! I added chicke..." See moren broth instead of the water to the milk and it gave it extra flavor. Thanks!!"
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