Cranberry Muffins

Cranberry Muffins

91
GINGER P 0

"Use this scratch recipe to make zesty cranberry muffins with a slight citrus accent via orange zest and orange juice."

Ingredients

servings 136 cals
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Original recipe yields 12 servings

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Nutrition

  • Calories:
  • 136 kcal
  • 7%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 20.4g
  • 7%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 177 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease and flour muffin pan, or use paper liners.
  2. Sift together flour, salt and baking powder. Set aside.
  3. Beat oil and sugar together until light. Add egg and beat until smooth. Add orange juice and grated zest.
  4. Add flour mixture and stir just until mixed. Fold in cranberries.
  5. Fill greased muffin pans 2/3 full. Bake at 400 degrees F (200 degrees C) for 20-25 minutes.
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Reviews

91
  1. 109 Ratings

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Delicious! Just what I was looking for. I made a few changes after reading others' comments, plus a few changes of my own. I added a little more oil, a 1/2 tsp. vanilla, and substituted brown...

Not big on the really sweet muffins, like tart?? - THIS MUFFIN IS FOR YOU! I took the advice of a few reviewers ~ put some sugar on the top of the muffins the last 5 minutes of baking. Added a...

Great muffins! The OJ is the perfect balance for the tartness of the cranberries. I'd like to try the recipe using whole wheat flour next time. Perfect for brunch day after T-Day.